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Chanterelle is the common name of several species of fungi in the genera Cantharellus, ... One mushroom guide asserts, "Chanterelles are often dirty, and when washed ...
Craterellus atrocinereus, commonly known as the black chanterelle [1] or California black chanterelle, is a species of edible fungus native to western North America. [2] This uncommon species is a mycorrhizal associate of live oak, tanoak, and Oregon white oak in Oregon [3] and northern California, where it is found most often in the vicinity of Monterey Bay. [1]
Cantharellus is a genus of mushrooms, commonly known as chanterelles (/ ˌ ʃ æ n t ə ˈ r ɛ l /), a name which can also refer to the type species, Cantharellus cibarius. They are mycorrhizal fungi, meaning they form symbiotic associations with plants .
Cantharellus cibarius (Latin: cantharellus, "chanterelle"; cibarius, "culinary") [2] is the golden chanterelle, the type species of the chanterelle genus Cantharellus. It is also known as girolle (or girole). [3] [4] Despite its characteristic features, C. cibarius can be confused with species such as the poisonous Omphalotus illudens.
Cantharellus roseocanus, commonly known as the rainbow chanterelle, [2] is a species of fungus in the family Cantharellaceae. Found in the Pacific Northwest region of North America, it was originally described in 1997 as a variety of Cantharellus cibarius , [ 3 ] and later promoted to distinct species status in 2012.
Cantharellus californicus, also called the California golden chanterelle, [2] mud puppy, or oak chanterelle, is a fungus native to California, United States. [3] It is a member of the genus Cantharellus along with other popular edible chanterelles .
The Cantharellaceae are a family of fungi in the order Cantharellales.The family contains the chanterelles and related species, a group of fungi that superficially resemble agarics (gilled mushrooms) but have smooth, wrinkled, or gill-like hymenophores (spore-bearing undersurfaces).
Cantharellus cascadensis, commonly known as the cascade chanterelle or hybrid chanterelle, [2] is a fungus native to the Pacific Northwest region of North America. [3] It is considered a choice edible mushroom .