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Stimulated emission was a theoretical discovery by Albert Einstein within the framework of the old quantum theory, wherein the emission is described in terms of photons that are the quanta of the EM field. [5] [6] Stimulated emission can also occur in classical models, without reference to photons or quantum-mechanics.
This process also increases an individual's thirst. By fluid retention or by consuming fluids, if an individual's blood pressure returns to normal, vasopressin release slows and less fluid is retained by the kidneys. Hypovolemia, or low fluid levels in the body, can also act as a stimulus to cause this response. [16]
Plant perception is the ability of plants to sense and respond to the environment by adjusting their morphology and physiology. [1] Botanical research has revealed that plants are capable of reacting to a broad range of stimuli, including chemicals, gravity, light, moisture, infections, temperature, oxygen and carbon dioxide concentrations, parasite infestation, disease, physical disruption ...
This ability to avoid photorespiration makes these plants more hardy than other plants in dry and hot environments, wherein stomata are closed and internal carbon dioxide levels are low. Under these conditions, photorespiration does occur in C 4 plants, but at a much lower level compared with C 3 plants in the same conditions.
Photosystem II (of cyanobacteria and green plants) is composed of around 20 subunits (depending on the organism) as well as other accessory, light-harvesting proteins. Each photosystem II contains at least 99 cofactors: 35 chlorophyll a, 12 beta-carotene , two pheophytin , two plastoquinone , two heme , one bicarbonate, 20 lipids, the Mn
The process occurs with astonishingly high efficiency. Electrons are removed from excited chlorophyll molecules and transferred through a series of intermediate carriers to ferredoxin, a water-soluble electron carrier. As in PSII, this is a solid-state process that operates with 100% efficiency.
The effectiveness of THC and CBD depends on the method you use to consume them, your body’s make up, and physiological processes. Bioavailability can be influenced by your body’s make up ...
The latter occurs not only in plants but also in animals when the carbon and energy from plants is passed through a food chain. The fixation or reduction of carbon dioxide is a process in which carbon dioxide combines with a five-carbon sugar , ribulose 1,5-bisphosphate , to yield two molecules of a three-carbon compound, glycerate 3-phosphate ...