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Hendrick's Gin is a brand of gin produced by Allan Hendricks & Ashwin Hendricks(son) at the Girvan distillery, Scotland, and launched in 1999. [2] The brand was created by spirits marketer Steven Grasse, while the gin itself was conceived by Lesley Gracie, a Yorkshire native, who was hired by William Grant & Sons to work in new liquid development for some of their products.
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From Hendrick's Cabinet of Curiosities come Hendrick's Neptunia, the latest release that combines Hendricks Gin's rose and cucumber profile with Scottish coastal botanicals.
In 1999 William Grant & Sons launched Hendrick's Gin, a brand of gin produced at the Girvan distillery, Scotland. [19] In 1999, the company acquired Highland Distillers through a partnership with Edrington Group taking a majority interest (the 1887 Company). [20] In October 2002, the company acquired the Canadian whisky brand Gibson's Finest. [21]
Hendrick's Gin – Scotland, infused with flavours of cucumber and rose petal; Konig's Westphalian Gin – Germany; Leopolds Gin – Colorado, US; Masons Gin – North Yorkshire, England; Nicholson's – England, made in London from 1730; Plymouth – England, first distilled in 1793
Whisk in the lime zest, lime juice, gin and cucumber puree. 2. In a microwave-safe bowl, sprinkle the gelatin over the remaining 1 tablespoon of water and let stand until softened, 5 minutes. Microwave the mixture at high power for 8 seconds, until the gelatin dissolves. Whisk the gelatin into the cucumber mixture. 3.