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  2. Canadian whisky - Wikipedia

    en.wikipedia.org/wiki/Canadian_whisky

    Canadian whisky is a type of whisky produced in Canada. Most Canadian whiskies are blended multi-grain liquors containing a large percentage of corn spirits, and are typically lighter and smoother than other whisky styles. [ 1 ]

  3. Maple liqueur - Wikipedia

    en.wikipedia.org/wiki/Maple_liqueur

    Maple liqueur is considered to be a traditional part of Canadian cuisine, in part because of its components being Canadian whisky and Canadian maple syrup. Both of these components have their own unique history in Canadian cuisine. Notably, maple syrup has also been used in maple sap beer in areas such as Vermont. [1]

  4. List of distilleries in Canada - Wikipedia

    en.wikipedia.org/wiki/List_of_distilleries_in_Canada

    Aged Canadian whisky. The modern Canadian distilling industry produces a variety of spirits (e.g. whisky, rum, vodka, gin, liqueurs, spirit coolers, and basic ethyl alcohol), but Canada's primary reputation, domestically and internationally, remains for the production of Canadian whisky, a distinctive rye-flavoured, high quality whisky.

  5. Category:Canadian whisky - Wikipedia

    en.wikipedia.org/wiki/Category:Canadian_whisky

    Pages in category "Canadian whisky" The following 15 pages are in this category, out of 15 total. This list may not reflect recent changes. ...

  6. List of whisky brands - Wikipedia

    en.wikipedia.org/wiki/List_of_whisky_brands

    This is a list of whisky brands arranged by country of origin and style. Whisky (or whiskey) [ 1 ] is a type of distilled alcoholic beverage made from fermented grain mash . Different grains are used for different varieties, including barley , malted barley , rye , malted rye, wheat , and corn .

  7. Glenora Distillers - Wikipedia

    en.wikipedia.org/wiki/Glenora_Distillers

    Glenora Distillers is a distiller based in Glenville, Nova Scotia, Canada, on Cape Breton Island.Their most prominent product is Glen Breton Rare whisky, made in the Scottish-style [further explanation needed] in that it is a single malt Canadian whisky, not a rye, as is traditional in Canada.

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