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Countries by apple production in 2016 A map of apple output in 2005 A map of world apple producing regions in 2000. This is a list of countries by apple production in 2019, 2020, 2021 and 2022 based on data from the Food and Agriculture Organization Corporate Statistical Database [1] The estimated total world production of apples in 2022 was 95,835,965 metric tonnes, up 2.0% from 93,924,721 ...
With 8,000 family-run farms apple production per unit is very low in South Tyrol. The average farm is between 2.5 and 3 hectares. The annual harvest amounts to approx. 950,000 tonnes of which around 50 percent is marketed in Italy. Germany is the most important export market. The climatic conditions of South Tyrol are ideal for apple cultivation.
Gravenstein (Danish: Gråsten, meaning "graystone", after Gråsten Palace [2]) is a triploid apple cultivar that originated in the 17th century or earlier. The fruit has a tart flavor, and it is heavily used as a cooking apple, especially for apple sauce and apple cider. It does not keep well, and it is available only in season.
This region is known as Canada Fruitbelt and, in addition to large-scale commercial fruit marketing, it encourages "pick-your-own" activities in the harvest season. [citation needed] In Spain, Murcia is a major orchard area (or la huerta) in Europe, with citrus crops. New Zealand, China, Argentina, and Chile also have extensive apple orchards.
Harvest time at places with a mean annual temperature of 45 °F (7 °C) PickE [6] Picke [7] Harvest time in south England Pick50 Harvest time at places with a mean annual temperature of 50 °F (10 °C) s Susceptible Pick55 Harvest time at places with a mean annual temperature of 55 °F (13 °C) TA Titratable acidity % SS Soluble solids % TRI
An apple is a round, edible fruit produced by an apple tree (Malus spp., among them the domestic or orchard apple; Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found.
(e.g. Bean harvester, Beet harvester, Carrot harvester, Combine (grain) harvester / Stripper, Header, Corn harvester, Forage or silage harvester, Grape harvester, Over-the-row mechanical harvester for harvesting apples, Potato harvester, Potato spinner/digger which is becoming obsolete, and Sugarcane harvester. Variations of harvesters are ...
Various types of apple are recommended for making cider. [3] Alcoholic cider can also be produced and is known as hard cider or applejack. Cider is stored and fermented in wooden barrels, carboys, stainless tanks, or glass jugs. [4] In 19th-century New England, apple farmers paid a mill owner a fee to crush apples into juice.