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Yuengling is an Anglicized version of Jüngling, its founder's surname and the German term for a "young person” or "youngster". The family-owned brewery has traditionally changed ownership through the purchase of the company by the children of the previous owner. [6] The flagship product is Yuengling Traditional Lager, an amber lager.
Lager uses a process of cool fermentation, followed by maturation in cold storage. The German word "Lager" means storeroom or warehouse. The yeast generally used with lager brewing is Saccharomyces pastorianus. It is a close relative of the Saccharomyces cerevisiae yeast used for warm fermented ales. [citation needed]
Pale lager is the predominant choice among the largest brewing companies of United States of America, although it is not common in U.S. microbreweries. Likewise, in Canada the biggest-selling commercial beers, including both domestics such as Molson Canadian , Labatt Blue , Kokanee , Carling Black Label , and Old Style Pilsner , and imports ...
Yuengling was recently rated as the No. 1 craft brewery in the United States. Yuengling is coming to Missouri and Kansas. When can you get the fan-favorite beer?
May 8—POTTSVILLE — Secured in a sealed wooded crate, the 192-year-old secret recipe for Yuengling beer was placed in an armored vehicle Friday afternoon to begin a three-day journey to Texas.
[1] [better source needed] The "layering" of Guinness on top of the pale ale or lager is possible because of the lower relative density of the Guinness. [1] [2] Several American breweries currently make premixed black and tan, for example Yuengling makes a drink called Yuengling's Original Black and Tan. [1] [10]
The Brewers Association, a trade group of American brewers, defines a brewery as "craft" if it: 1. is largely independent of outside corporate ownership, 2. produces fewer than six million barrels per year, and 3. uses traditional ingredients such as malted barley, or innovative ingredients to enhance flavor. [57]
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