Search results
Results From The WOW.Com Content Network
Indo cuisine is a fusion cooking and cuisine tradition, mainly existing in Indonesia and the Netherlands, as well as Belgium, South Africa and Suriname. This cuisine characterized of fusion cuisine that consists of original Indonesian cuisine with Eurasian -influences—mainly Dutch, also Portuguese, Spanish, French and British —and vice versa.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 1,300 ethnic groups.
Food history. Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.
Indonesians has developed a long tradition of fermentation technique, among others are tempeh, oncom, tuak, brem and tapai. Tanja sail, an Indonesian invention with global influence, because it allows ships to sail against the wind. This list of Indonesian inventions and discoveries details the indigenous arts and techniques, cultural ...
Tempeh being sold in a traditional market in Indonesia. Tempeh or tempe (/ ˈtɛmpeɪ /; Javanese: ꦠꦺꦩ꧀ꦥꦺ, romanized: témpé, Javanese pronunciation: [tempe]) is a traditional Indonesian food made from fermented soybeans. [1] It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. [2]
IPB University [2] [3] (Indonesian: Institut Pertanian Bogor, abbreviated as IPB) is a state-run agricultural university based in the regency of Bogor, Indonesia.IPB has long been considered one of the "Big 5" universities in Indonesia, along with University of Indonesia, Bandung Institute of Technology, Gadjah Mada University and Airlangga University.
A mix of melinjo, glutinous rice, peanut, sago pearl, white bread, coconut milk, screwpine leaf, ginger and milk. A dish made up of a cooked wheat flour lump of dough, sometimes with added butter or honey. It is popular during Ramadan. A type of cake made with rice flour, sugar, clarified butter, and coconut milk.
Idli. Idli or idly (/ ˈɪdliː /; plural: idlis) or iddali or iddena is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented de-husked black lentils and rice.