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Layers of phyllo dough, honey, and nuts are the stalwarts of this classic Greek dessert, one that may look elaborate but is actually easy to make at home. Nearly 2,500 reviewers have given this ...
The worst tongue twister on a list of starters, this pungent dip consists of a starchy base of soaked breadcrumbs or potatoes with added lemon juice and olive oil.
Tirokroketes (Greek Fried Goat Cheese Balls) with Honey. Golden fried tirokroketes are sweet-savory balls that can be served as an appetizer or dessert. For this variation, club soda lightens the ...
Dakos (ντάκος) Dry barley rusk, soaked in olive oil and topped with sliced tomatoes, herbs, feta cheese, and sometimes capers. Pissara (πισάρα) Kefalonian salad with fresh greens, sun-dried tomato, feta and pine-nuts. Taramosalata (ταραμοσαλάτα) Fish roe, breadcrumbs, olive oil, lemon juice.
Souvlaki (Greek: σουβλάκι, souvláki, [suˈvlaci]; plural: σουβλάκια, souvlákia) is a Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is usually eaten straight off the skewer while still hot. It can be served with or inside a rolled pita, typically with lemon, sauces ...
Giouvetsi, yiouvetsi, or youvetsi (Greek: γιουβέτσι, pronounced [ʝuˈvetsi], from Turkish güveç) is a Greek dish made with chicken, lamb or beef and pasta, either kritharaki (orzo) or hilopites (small square noodles), and tomato sauce (usually spiced with allspice and sometimes cinnamon, cloves or bay leaves). [1]
Smyrna meatballs. Minced meat (usually beef), bread crumbs, egg, garlic, and parsley, and generously spiced with cumin, cinnamon, salt, and pepper. Smyrna meatballs, known as soutzoukakia Smyrneika (Greek: σουτζουκάκια σμυρναίικα) or İzmir köfte (Turkish), is a Greek and Turkish dish of spicy oblong meatballs with cumin ...
Get the recipe: Greek Yogurt Buffalo Ranch Dip. The Love Nerds. Perfect for veggies or chips with so much herb flavor. Get the recipe: Greek Yogurt Fresh Herb Dip. It's Not Complicated. It is ...