Search results
Results From The WOW.Com Content Network
Here's an easy recipe for Sticky Rice Dumplings (Banh It Tran), a popular Vietnamese savory dumpling often enjoyed as a snack or small bite.
Zongzi, or sticky rice dumplings, are almost like a Chinese version of the tamale––sticky rice is wrapped in bamboo leaves with other fillings, and steamed. This recipe makes about 3 dozen!
This “Lazy Shortcut Zongzi” is for those who want to enjoy those nostalgic, delicious flavors this Dragon Boat Festival, without bothering with scissors, string, or cascading grains of sticky rice. You simply line a bamboo steamer with soaked zongzi leaves, add seasoned rice and fillings, and steam for 60-90 minutes.
People in the Eastern world often translate this dish into English as rice dumplings or sticky rice dumplings, although the Chinese government has registered Zongzi as the formal name in global use. [ 5 ] Names. [edit]
Sticky rice dumplings are common throughout Southeast Asia. This savory Thai recipe features a healthy chicken and shiitake mushroom filling.
Our detailed, step-by-step Cantonese-style zongzi recipe (or joong in Cantonese), a traditional Chinese savory sticky rice treat with pork, peanuts, and salted duck egg yolk eaten during the Dragon Boat festival.
Chinese sticky rice dumplings are known as zhongzi, zongzi, zhong, or "joong." They are a traditional Chinese food made with glutinous sticky rice, filled with a sweet or savoury filling, wrapped in bamboo leaves and boiled or steamed until soft.