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The key ingredients of Vietnamese cooking include garlic, hot chili peppers, coconut milk, green onions, yellow onions, ginger and carrots. She uses fish sauce, a liquid condiment made from fish ...
Andrea Nguyen (born 1969) is a Vietnamese-born, American teacher, food writer, cookbook author and chef living in the San Francisco area. An expert on Asian cuisine and cooking methods, Nguyen has written numerous cookbooks on the food of her native Vietnam, as well as an account of her family's escape during the Fall of Saigon.
Born in the Loire Valley of France to a French mother and Cambodian-Chinese father, Trang was raised in Phnom Penh, Cambodia, Paris, France, and New York City. [2] [3]Trang wrote for publications as Food & Wine, Health, Cooking Light, and Saveur, where she held the positions of test kitchen director and producing editor from 1996 to 1998.
Bobby Chinn is an American international chef, television presenter, restaurateur and cookbook author. [1] [2] He is a culinary celebrity across Asia and the Middle East, thanks to his role as host of Discovery TLC's World Cafe, [3] and as a judge on MBC's Top Chef Middle East. [4]
Saigon fell to the North Vietnamese army on April 30, 1975, ending the war. Along with millions of their fellow citizens, the Phan family fled the country, uncertain of where fate would lead them.
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Nguyen, Linh (2017) Lemongrass, Ginger and Mint Vietnamese Cookbook: Classic Vietnamese Street Food Made at Home, Rockridge Press, ISBN 978-1623158378; Pauline Nguyen; Luke Nguyen; Mark Jensen (2007), Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart Murdoch Books, ISBN 1-74045-904-0
Enter Trader Joe's Grecian-Style Eggplant with Tomatoes and Onions. This brilliant condiment of sorts makes the perfect shortcut pasta sauce that packs big flavor. It's not a new product, but it's ...