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To help with crisping, this recipe uses a clever trick: The baking sheet and oil are preheated in the oven while the potatoes boil. Then the potatoes are scattered onto the hot pan and oil to help ...
These whole roasted potatoes cook on the same sheet pan that you’ll then use again after the potatoes are smashed. No need for a pot to boil the potatoes or a colander to drain them. It’s a ...
There’s no such thing as a spud that isn’t delicious. But the same baked russets with sour cream can feel a bit humdrum after the billionth time. To spice up your favorite side dish, try the ...
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Yields: 4-6 servings. Prep Time: 15 mins. Total Time: 1 hour 20 mins. Ingredients. 6 tbsp. salted butter, melted. 2 tbsp. fresh oregano, chopped, plus more for serving
Smashing parboiled potatoes creates more surface area and craggy edges that get crisp when roasted in a hot oven. We top the crispy potatoes with lemon zest and Parmesan cheese for a bright ...
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