Ads
related to: authentic bahamian rum cake
Search results
Results From The WOW.Com Content Network
Rum Cake factory in Bermuda. A rum cake or black cake is a type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from the holiday puddings (such as figgy pudding). Traditionally, dried fruit is soaked in rum for months and then added to dough prepared with sugar which ...
Rum-based beverages are popular on the islands. [2] Since the Bahamas consist of a multitude of islands, notable culinary variations exist. Bahamian cuisine is somewhat related to that of the American South, with dishes held in common such as "fish 'n' grits". [3] A large portion of Bahamian foodstuffs are imported (cf. economy of the Bahamas). [3]
Fish fries, rum punch, ... Local chefs guide participants through preparing traditional dishes like conch fritters, fresh seasonal fish served with Bahamian macaroni and cheese, and a coconut or ...
A small yeast cake soaked with rum and sometimes filled with cream. Rum cake: Jamaica, Trinidad and Tobago: A cake that traditionally contains dried fruit soaked in rum. Ruske kape: Bosnia Serbia: A dessert consisting of alternating layers of vanilla and chocolate cake; this base is then topped with chocolate and decorated with coconut at the ...
This pound cake takes all of the best parts of a classic rum cake and makes everything just a little more decadent.
This traditional carrot cake — which is chock-full of pineapple chunks, coconut flakes, and walnuts — is topped with a rich buttermilk buttercream. ... Golden Rum Cake. Homemade Pound Cake ...