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I tried 10 beef jerky brands, including Trader Joe's, Krave, Jack Link's, Country Archer, Tillamook and more, and my favorite type was the softest of the bunch.
The Tillamook Cheese Factory, located at 4165 U.S. 101 North in Tillamook, Oregon, is the Tillamook County Creamery Association's original cheese production facility. The Tillamook Cheese Factory also has a visitor center, the Tillamook Creamery, and hosts over 1.3 million tourists annually. [ 1 ]
A typical 30 g portion of fresh jerky contains 10–15 g of protein, 1 g of fat, and 0–3 g of carbohydrates, although some beef jerky can have a protein content above 65%. [10] Since traditional jerky recipes use a basic salt cure, sodium can be a concern for some people.
Oberto continued to grow through the 1960s with the production of its flagship beef jerky product and introduction of the product at Safeway stores in 1967. Safeway was the first national grocery chain to carry Oberto jerky. [8] [9] In 1990, Laura Oberto joined her father in a leadership role and became the co-chairman of the company.
The hangars were built with old-growth trees and one can see the huge seamless beams inside the buildings. The Tillamook Cheese Factory is the Tillamook County Creamery Association's original cheese production facility. The Tillamook Cheese Factory also serves as a Visitor Center and hosts over 1 million tourists each year.
The Coast Range behind Tillamook was the scene of a repeated series of forest fires called the Tillamook Burn between 1933 and 1951. In 1948, a state ballot approved the sale of bonds to buy the burned-over areas and have the state rehabilitate the lands. The state lands were renamed the Tillamook State Forest by governor Tom McCall on July 18 ...
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