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  2. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

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    The slow cooker is one of the most efficient, stress-free, and eco-friendly appliances in the kitchen. ... Split Pea Soup With Ham Hock. ... the long cooking time ensures depth of flavor and a ...

  3. 25 Types of Squash—and How to Use Them - AOL

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    Roast, steam or cook in a slow cooker, and serve in wedges or scoop out the flesh for purées or soup. ... steaming or slow cooking. Bonbon Squash . Dark green and squat, almost square in shape ...

  4. I Take Soup Season A Little Too Seriously - Here's All The ...

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    Slow Cooker Vegan Butternut Squash Soup. A simmering pot of soup on a chilly fall afternoon is the recipe for a cozy meal. The day is made even better when the soup is ridiculously easy and makes ...

  5. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  6. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    The cook puts the lid on the slow cooker and turns it on. Some cookers automatically switch from cooking to warming (maintaining the temperature at 71–74 °C (160–165 °F)) after a fixed time or after the internal temperature of the food, as determined by a probe, reaches a specified value.

  7. Fläsklägg med rotmos - Wikipedia

    en.wikipedia.org/wiki/Fläsklägg_med_rotmos

    Cured ham hock is cooked for one to two hours together with onions, carrots, and allspice or similar vegetables. [1] Rutabaga, potatoes and carrots are then diced and cooked soft in the broth, then drained and mashed. [1] It may be served with different kinds of mustard; the preferred one is a traditional sweet mustard.

  8. 34 Summer Slow Cooker Recipes to Make All Season Long - AOL

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  9. Gammon (meat) - Wikipedia

    en.wikipedia.org/wiki/Gammon_(meat)

    Gammon in British English is the hind leg of pork after it has been cured by dry-salting or brining, [1] and may or may not be smoked. [2] Strictly speaking, a gammon is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own. [ 3 ]