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Bee pollen, also known as bee bread and ambrosia, [1] is a ball or pellet of field-gathered flower pollen packed by worker honeybees, and used as the primary food source for the hive. It consists of simple sugars , protein , minerals and vitamins , fatty acids , and a small percentage of other components.
The worker bees in the colony mix dry pollen with nectar and/or honey with their enzymes, and naturally occurring yeast from the air. Workers then compact the pollen. storing each variety in an individual wax hexagonal cell , typically located within their bee brood nest. This creates a fermented pollen mix call beekeepers call 'bee bread'. Dry ...
Honey made from the nectar and so containing pollen of these plants also contains grayanotoxins and is commonly referred to as mad honey. [3] Consumption of the plant or any of its secondary products, including mad honey, can cause a rare poisonous reaction called grayanotoxin poisoning, mad honey disease, honey intoxication, or rhododendron ...
Bees rely on this resource for food; therefore they are also dependent on flowers that produce substantial amounts of accessible pollen, including flowers with poricidal anthers. Bees from Bombus and Xylocopa are thought to pollinate these flowers because their adaptive behavior allows them to easily extract pollen that is less available to ...
Its main ingredient is Swedish flower pollen extract, ... Pycnogenol, an herbal extract from European pine trees, in Meta-Balance has been linked to better attention and memory.
Self-pollination occurs when pollen from one flower pollinates the same flower or other flowers of the same individual. [45] It is thought to have evolved under conditions when pollinators were not reliable vectors for pollen transport, and is most often seen in short-lived annual species and plants that colonize new locations. [ 46 ]