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The recipe calls for oil instead of butter, but I only have one very fancy-shmancy olive oil that I didn’t feel like using. ... Krusteaz Honey Cornbread and Muffin Mix. $2.34 at Walmart ...
Yields: 8 servings. Prep Time: 10 mins. Total Time: 1 hour 10 mins. Ingredients. 1/4 c. unsalted butter, melted, cooled, plus more, softened, for pan. 1
Sometimes pancake batter is used. The batter is mixed well, adjusting ingredients until thick, and dropped a spoonful at a time into hot oil. Many older recipes call for the batter to be cooked in the same oil as the fish it accompanies. The small corn dumplings are fried until crispy golden brown, and cooled. [8]
Jiffy corn muffin, baking and pie crust mixes. The company's main products are muffin mixes, including those for corn muffins (including a vegetarian and honey variety), banana, berry (blueberry and raspberry) and apple cinnamon. Additional products include brownie mix, cake mixes, pie and pizza crust mixes, and multi-purpose baking mixes. [9]
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The batter was also called "corn pone" and could be thin and fried on the griddle to make Johnny cakes or thicker to make baked loaves ("pone"), or dumplings, called corn dodgers when dropped in stews and hush puppies when deep fried. [4] Hush puppies were called "fried pones" in the 1928 edition of Southern Cooking by Henrietta Stanley Dull ...
Add to dry ingredients and mix with a wooden spoon until just combined. Pour into prepared dish. Bake cornbread until golden, the center feels firm to the touch, and a tester inserted into the ...
Cornbread is a popular item in Southern cooking and is enjoyed by many people for its texture and aroma. Cornbread can be baked, fried, or (rarely) steamed. Steamed cornbread is mushy, chewier, and more like cornmeal pudding than what most consider to be traditional cornbread. Cornbread can also be baked into corn cakes.