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For the soup: Set a 6- to 8-quart Instant Pot to sauté on high. Add the butter and let melt. Add the leeks, celery, salt and pepper and cook, stirring, until tender, 4 to 6 minutes.
Get the recipe: Crock Pot Leek and Potato Soup. The Country Cook. Cream cheese is the secret ingredient to these rockstar potatoes. Get the recipe: Crock Pot Million Dollar Mashed Potatoes.
Of course, there's a few comforting favorites, too. Many hearty soup recipes are still relevant in this season, including broccoli cheese, potato leek, and Ree Drummond's creamy tortellini soup ...
Leek and potato soup is a traditional staple of French cuisine. Elizabeth David (1984) comments that the ancestor of vichyssoise was "every French housewife's potato and leek soup". [1] 19th-century French cookbooks give recipes for a simple leek and potato soup, called potage Parmentier or potage à la Parmentier. [2] [3] [n 1]
Leek soup, or Leek and Potato soup, (Welsh: cawl cennin) is a soup based on potatoes, leeks, broth [1] (usually chicken), and heavy cream. [2] Other ingredients used may be salt, pepper, and various spices. Generally the potatoes are diced and cooked in broth, while the leeks are chopped and sautéed. After this, all ingredients are combined ...
Cock-a-leekie soup is leek and potato soup made with chicken stock, from Scotland. Cullen skink, also from Scotland, is a fish soup made with smoked haddock, potatoes, onions and cream. Egg drop soup, a savory Chinese soup, is made by adding already-beaten eggs into boiling water or broth.
Add the onion, celery, leek and bay leaves to the pan along with salt and white pepper. Sautee on medium heat until translucent, about 15 minutes. Next, add the potatoes and the water.
POTATO-LEEK SOUP Simple & delicious 1/I trimmed,washed & sliced 3 leeks 2/cooked in large pot w butter 3/added 2 large peeled & diced potatoes 4/ 2qts water(or chick stock)