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Gin is a juniper-flavoured spirit made not via the redistillation of botanicals, but by simply adding approved natural flavouring substances to a neutral spirit of agricultural origin. The predominant flavour must be juniper.
The Botanist is a dry gin made by the Bruichladdich Distillery in Islay, Scotland. It is one of two gins made on the island and is known for its hand-foraged botanicals . [ 1 ] The name of the gin was inspired by two local botanists who helped develop the recipe for the gin alongside former Master Distiller, Jim McEwan. [ 2 ]
Tanqueray London dry gin is made by four time distilled grain, with select botanicals added during the second distillation. While the Tanqueray recipe is a closely guarded trade secret , it is known to contain four botanicals: juniper , coriander , angelica root and liquorice , the same four botanicals from the original recipe.
This process is known as the London Dry Gin method. The company also uses Harrogate Spring Water in its gins. [4] [2] Initially they started out with 120 bottles from the first still in 2013. [6] In 2018, the company produced over 250,000 bottles of gin and vodka from its Aiskew distillery and recorded a £3 million turnover. [7]
Launched in 2019, the gin used blended botanicals grown on the grounds with traditional gin distillation methods. Highclere Castle Gin is the first gin to earn a perfect score, 100 points from the Major League Spirits Association (MLSA). [1] The company maintains offices at Highclere Castle and is headquartered in Essex, Connecticut.
This gin is produced from "100% grain spirit". The manufacturer has been in business since 1863 [3] and is currently located in Kennington, London. According to the Beefeater, Beefeater Gin contains nine different botanicals: juniper, angelica root, angelica seeds, coriander seeds, liquorice, almonds, orris root, seville oranges, and lemon peel ...
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[1] [12] It contains a blend of nine botanicals: juniper, coriander seed, angelica root, angelica seed, cassia bark, caraway seed, nutmeg, rosemary and sage. [7] It is made in a vacuum still, a process that allows the gin to retain more of the flavors of its botanicals. [12] Unlike other London Dry gins, Boodles contains no citrus ingredients. [3]