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Oliver Dunne (Dublin, 1977) is an Irish chef and restaurant owner. He is the owner of the Michelin starred restaurant Bon Appétit in Malahide, County Dublin. [1] Dunne was a regular guest in the former Irish TV-show The Afternoon Show. Dunne started his career as commis at Gotham Café in Dublin.
Bon Appétit is a monthly American food and entertaining magazine, that typically contains recipes, entertaining ideas, restaurant recommendations, and wine reviews. Owned by Condé Nast , it is headquartered at the One World Trade Center in Manhattan , New York, and has been in publication since 1956.
The restaurant was established in 2006 and housed in a classic Georgian house in the village of Malahide. Aside from the Michelin-starred restaurant there is also a brasserie in the building. Prior to 'Bon Appétit' it housed "Johnny's" (1974–1989), a restaurant run by Johnny Opperman, and "Bon Appetit" (1990–2006), run by Patsy McGuirck. [3]
Amid Tampa Bay’s booming restaurant scene comes a first for Dunedin: a food hall. Dunedin Mix, a food hall, event space and rotating bar, is expected to open in December. Brandon Stanley ...
Add Bon Appetit to the list of fans that already included the New York Times. The magazine Monday named the woman-owned barbecue restaurant one of the Best New Restaurants in America.
As Washington, D.C., prepares for the inauguration of President Donald J. Trump, several restaurants in the nation's capital are commemorating the occasion with special menus and experiences.
Bon Appétit Management Company is a Palo Alto, California-based on-site restaurant company, [1] that provides café and catering services to corporations, colleges, [2] and universities. The company is a subsidiary of the British multinational corporation Compass Group since 2002, and operates over 1,000 cafes in 33 states.
Prior to working at Bon Appétit, Knowlton worked for Lingua Franca magazine, as well as in the restaurant industry. [1] Knowlton started working at Bon Appétit in 2000. [1] He was in charge of Bon Appétit's blog presence and the editor of the restaurant section of the magazine, as well as compiling the magazines Hot 10 Best New Restaurants ...