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March 19 marks the first day of spring and if you haven't started, now is the time to plan what you want in your spring and summer garden. Timing is a big part of making sure you have a harvest ...
This treatment may be seed scarification, stratification, seed soaking or seed cleaning with cold (or medium hot) water. Seed soaking is generally done by placing seeds in medium hot water for at least 24 to up to 48 hours [ 2 ] Seed cleaning is done especially with fruit, as the flesh of the fruit around the seed can quickly become prone to ...
The complementary notches are fit together and held with a spring clip or some type of tape. Once the graft union has healed, the root system is cut from the scion plant and the shoot is removed from the rootstock plant [12]. Cleft grafting is carried out when the plants are slightly larger, and a V-shaped cut is made in the stem of the scion ...
What are the health benefits of tomatoes, and are tomato products good for you? ... Although cherry, plum and beefsteak tomatoes are the most common varieties in the supermarket, there are more ...
The Montmorency cherry is the variety of tart, or sour, cherry most commonly grown in the state. [2] A Hungarian sour cherry cultivar, Balaton, has been commercially produced in Michigan since 1998. [3] Michigan's cherry industry is highly vulnerable to a late spring frost, which can wipe out a season's harvest.
The cherry tomato is a type of small round tomato believed to be an intermediate genetic admixture between wild currant-type tomatoes and domesticated garden tomatoes. [2] Cherry tomatoes range in size from a thumbtip up to the size of a golf ball , and can range from spherical to slightly oblong in shape.
Typically, tomatoes spend 4–10 days in the sun in order for the sun-drying process to be complete. [2] Cherry tomatoes will lose 88% of their initial (fresh) weight, while larger tomatoes can lose up to 93% during the process. As a result, it takes anywhere from 8 to 14 kilograms of fresh tomatoes to make a single kilogram of sun-dried tomatoes.
In addition, Ms. Iott acknowledged that she intends to move the bulk of production of her products to a bigger production kitchen, Food for Thought/Cherry Capital, of Traverse City, Mich.