Ads
related to: waitress and hostess job description
Search results
Results From The WOW.Com Content Network
Miami Beach waitress in 1973 A waitress in a hotel, North Korea A Swedish waitress, 2012. Waiting staff (), [1] waiters (MASC) / waitresses (FEM), or servers (AmE) [2] [3] are those who work at a restaurant, a diner, or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested.
Job description [ edit ] Primary functions of the busser are to clean and reset tables, carry dishes and other tableware to the kitchen, serve items such as water, coffee and bread, replenish supplies of linens, tableware and trays, and assist servers with clearing plates and other areas of table service.
In large organizations, such as certain hotels, or cruise ships with multiple restaurants, the maître d'hôtel is often responsible for the overall dining experience, including room service and buffet services, while head waiters or supervisors are responsible for the specific restaurant or dining room they work in. Food writer Leah Zeldes ...
A hostess is a female host or presenter of an event. Hostess may also refer to: Hospitality trades. Air hostess, a flight attendant; A female maître d' at a ...
A flight attendant, also known as a steward (MASC) or stewardess (FEM), or air host (MASC) or hostess (FEM), is a member of the aircrew aboard commercial flights, many business jets and some government aircraft. [1] [2] Collectively called cabin crew, flight attendants are primarily responsible for passenger safety and comfort.
A costumed cocktail waitress serving drinks. A cocktail waitress, colloquially known as a bottle girl, [1] is a female server who brings alcoholic drinks to patrons of drinking establishments such as bars, [2] cocktail lounges, casinos, [2] comedy clubs, jazz clubs, cabarets, and other live music venues. The unisex job title is cocktail server. [3]