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  2. List of French rums - Wikipedia

    en.wikipedia.org/wiki/List_of_French_rums

    Most of the rums are cane juice rums or rhum agricoles. [1] The different distilleries are located in the French oversea departments and territories of La Réunion, Guadeloupe, French Guiana, Martinique and Saint Barthélemy. Martinique is, by far, the French island that has the most rum distilleries and brands.

  3. Rhum agricole - Wikipedia

    en.wikipedia.org/wiki/Rhum_agricole

    Rhum agricole (French pronunciation: [ʁɔm aɡʁikɔl]) is the French term for sugarcane juice rum, a style of rum originally distilled in the French Caribbean islands from freshly squeezed sugarcane juice rather than molasses.

  4. List of rum brands - Wikipedia

    en.wikipedia.org/wiki/List_of_rum_brands

    Martinique. Habitation Saint-Etienne [1] J. Bally [1] La Mauny [1] Neisson [1] Rhum Clément [1] Rhum Dillon [1] Saint James [1] Trois Rivières [1] HBS (Habitation ...

  5. Distillerie Dillon - Wikipedia

    en.wikipedia.org/wiki/Distillerie_Dillon

    Rhum Dillon: Website: Official website: The Distillerie Dillon is in Fort de France in Martinique. It distills many types of rum from the locally grown sugar cane.

  6. Ti' punch - Wikipedia

    en.wikipedia.org/wiki/Ti'_punch

    A Ti' punch layout, allowing guests to assemble their own drink.. Ti' punch (Haitian Creole: Ti ponch, [ti pɔ̃ʃ]; French: Petit Ponch) literally meaning "small punch", is a rum-based mixed drink that is especially popular in Martinique, Guadeloupe, Saint Martin, Haiti, French Guiana, Réunion, and other French-speaking Caribbean islands. [1]

  7. Rum - Wikipedia

    en.wikipedia.org/wiki/Rum

    French-speaking areas are best known for their agricultural rums (rhum agricole). These rums, being produced exclusively from sugar cane juice, retain a greater amount of the original flavor of the sugar cane and are generally more expensive than molasses-based rums. Rums from Haiti, Guadeloupe, Martinique, and Mauritius are typical of this style.

  8. Damoiseau Rhum - Wikipedia

    en.wikipedia.org/wiki/Damoiseau_Rhum

    Damoiseau rhums are produced from sugar cane that is harvested and crushed on the same day before fermenting for 24–36 hours. It is distilled in a continuous column still to between 86% and 88% alcohol, [5] and then aged in charred oak barrels previously used for aging bourbon. [6]

  9. Rhum Barbancourt - Wikipedia

    en.wikipedia.org/wiki/Rhum_Barbancourt

    Rhum Barbancourt is rum produced from pure sugar cane juice and bottled in Haiti by Société du Rhum Barbancourt. The distillery is one of Haiti's oldest institutions, and its rum is the country's most famous export, widely regarded as among the finest rums in the world for over 150 years.