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A bagel (Yiddish: בײגל, romanized: beygl; Polish: bajgiel [ˈbajɡʲɛl] ⓘ; also spelled beigel) [1] is a bread roll originating in the Jewish communities of Poland. [2] Bagels are traditionally made from yeasted wheat dough that is shaped by hand into a torus or ring, briefly boiled in water, and then baked. The result is a dense, chewy ...
Panera avocado egg white, spinach and cheese on a multigrain bagel flat sandwich. Panera. Nutrition facts: 340 calories. 14 grams of fat. ... Nutrition facts: 360 calories. 23 grams of fat.
1 Tbsp. everything bagel seasoning. Instructions: Wash and dry cucumbers. ... Nutrition Facts. Here’s a breakdown of the nutritional info for this cucumber salad recipe. Kcal: 66.
St-Viateur Bagel was established on May 21, 1957 by Myer Lewkowicz, a Holocaust survivor who moved to Canada in 1953. [1] Lewkowicz had grown up poor in a shtetl near Kraków , Poland . Lewkowicz spoke of his experience in the Holocaust influencing the opening of the shop by stating "At Buchenwald , all I dreamt of was a piece of bread". [ 1 ]
Stacy's also makes other crunchy snacks such as Pita Thins, Cheese Petites, and Bagel Chips. Stacy's Pita Chips was founded by Stacy Madison and her now ex-husband Mark Andrus in 1996, originally giving the pita chips away for free at their food cart to keep customers happy while waiting in line. [1]
For the other two, they ate ultra-processed foods like bagels and canned pasta. The two diets were designed to be equivalent in calories, sugar, salt, and macronutrients, but people could eat as ...