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Small firewood logs drying on-site. For some purposes, wood is not dried at all, and is used green. Often, wood must be in equilibrium with the air outside, as for construction wood, or the air indoors, as for wooden furniture. Wood is air-dried or dried in a purpose built oven . Usually the wood is sawn before drying, but sometimes the log is ...
The kiln at the western (left) end is set forward and is a free standing structure identical in height to the main bank of six. It is rectangular (4.5 m (14.8 ft) x 5.0 m (16.4 ft) in dimension) with a pot 2.1 m (6 ft 11 in) in diameter at the top. [1] This kiln has a separate furnace chamber connected to it by a flue. [16]
The Milwaukee Falls Lime Company incorporated in 1890, and assumed and expanded operations at the Grafton quarry that had begun in 1845. Between 1890 and 1893, the company constructed five wood-burning lime kilns near the quarry to produce quicklime from the dolomite of the Racine formation found just beneath the top soil along the west bank of the Milwaukee River.
In North America, logs reach equilibrium moisture content at about 6% and 12%; [8] since most kiln-dried logs are dried down to about 18% to 20% moisture content, kiln-dried logs can be expected to shrink and settle over time, but to a lesser extent than green logs.
Peter Houghtaling Farm and Lime Kiln, West Coxsackie, New York, NRHP-listed Powell–Trollinger Lime Kilns , at Catawba, Catawba County, North Carolina, NRHP-listed. Three lime kilns built about 1865, built into the side of a hill behind a solid stone wall, 20 to 30 feet high.
The seasoning of lumber is typically either kiln- or air-dried. Defects due to seasoning are the main cause of splits, bowing and honeycombing. Seasoning is the process of drying timber to remove the bound moisture contained in the walls of the wood cells to produce seasoned timber. [33]
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