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Roti telur, with an egg (telur) stuffing; Roti jantan, roti telur with two-egg stuffing; Roti bawang, with onion (bawang) stuffing; Roti telur bawang, with eggs and onions; Roti boom (or bom; 'bomb bread'), a smaller but thicker roti, with the dough wound in a spiral; served with sugar and margarine, or with curry.
Fatsecret was founded in 2006 in Melbourne, Australia by Lenny Moses and Rodney Moses. [1] As of 2019, Lenny serves as the company's CEO. [2] The company is known for its calorie counting and meal tracking app, and by April 2016, the company claimed to have 45 million users of its services.
The Calculator in non-LTSC editions of Windows 10 is a Universal Windows Platform app. In contrast, Windows 10 LTSC (which does not include universal Windows apps) includes the traditional calculator, but which is now named win32calc.exe. Both calculators provide the features of the traditional calculator included with Windows 7 and Windows 8.x ...
Love calculator: The input is two names, and there is a button to work out the compatibility, as a percentage, of two people with these names. Formula weight calculator : The input is a chemical molecular formula , using the periodic-table symbols and notation, and there is a button to work out the percentages of its constituents.
Personal computers often come with a calculator utility program that emulates the appearance and functions of a calculator, using the graphical user interface to portray a calculator. Examples include the Windows Calculator, Apple's Calculator, and KDE's KCalc. Most personal data assistants (PDAs) and smartphones also have such a feature.
Aroma, smell, appearance, color, size and overall texture are the general characteristics that are optimized by producers of tandoor bread. [10] The texture and quality of tandoor bread are determined by the percentage of wheat protein, the number of essential amino acids and the type of flour present in the bread.
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Roti is made from a mixture of flour, water, and optionally salt and butter or oil. [10] They are mixed together to create a dough which is left to rest. The dough is then divided into balls which are flattened with a rolling pin to form rotis. The rotis are then cooked on a tava or pan.