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While the historic region of Swabia takes its name from the ancient Suebi, dwelling in the angle formed by the Rhine and the Danube, the stem duchy comprised a much larger territory, stretching from the Alsatian Vosges mountain range in the west to the right bank of the river Lech in the east and up to Chiavenna (Kleven) and Gotthard Pass in
Coat of arms of the Free County of Burgundy until the 13th century. Coat of arms of the Free County of Burgundy after the 13th century. This is a list of the counts of Burgundy, i.e., of the region known as Franche-Comté, not to be confused with the Duchy of Burgundy, from 982 to 1678.
The duke of Burgundy was originally a member of the House of Valois-Burgundy and later of the House of Habsburg. Given that the dukes of Burgundy lost Burgundy proper to the Kingdom of France in 1477, and were never able to recover it, while retaining Charolais and the Free County of Burgundy , they moved their court to the Low Countries.
The House of Valois-Burgundy (French: Maison de Valois-Bourgogne, Dutch: Huis van Valois-Bourgondië), or the Younger House of Burgundy, was a noble French family deriving from the royal House of Valois. (It is distinct from the Capetian House of Burgundy, descendants of King Robert II of France, though both houses stem from the Capetian dynasty.)
Burgundy was divided between the brothers. Charles the Bald received the smaller part, west of the river Saône. This entity was officially called regnum burgundiae (Kingdom of Burgundy), but since the king of France delegated administration to dukes, the territory became known as the Duchy of Burgundy.
Yields: 8 servings. Prep Time: 50 mins. Total Time: 5 hours 10 mins. Ingredients. Wreath. 6. large egg whites, room temperature. 1/4 tsp. kosher salt. 1 1/2 c.