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Star from the Community of Madrid on International Women's Day for Effort and Dedication (2015) [20] National Gastronomy Award for the Best Head Chef (2014) [ 21 ] References
Pages in category "Spanish women chefs" The following 11 pages are in this category, out of 11 total. This list may not reflect recent changes. A. Eva Arguiñano;
Spanish cuisine (Spanish: Cocina española) consists of the traditions and practices of Spanish cooking. It features considerable regional diversity, with significant differences among the traditions of each of Spain's regional cuisines. Olive oil (of which Spain is the world's largest producer) is extensively used in Spanish cuisine.
26 Spain. 27 Sweden. 28 Switzerland. 29 Ukraine. ... This is a list of notable women cookbook writers ... Tess Mallos (1933–2012), food journalist, cookbook writer, ...
The Restaurants from Spain Certification Program led by Food and Wines From Spain is dedicated to recognizing restaurants around the world for their focus on authentic Spanish cuisine, so diners ...
The status of women in Spain has evolved from the country's earliest history, culture, and social norms. Throughout the late 20th century, Spain has undergone a transition from Francoist Spain (1939-1975), during which women's rights were severely restricted, to a democratic society where gender equality is a fundamental principle.
Women who remained faced repression, harassment, prison and were disappeared. Feminism and socialism continued to have a fraught relationship. An interior UGT body was formed in 1943, with Claudina García Perez, Julia Vigre and Carmen Guelin some of the most important women inside Spain in this period. Socialist women worked as liaisons or as ...
In 2022, Spain won both the Under-17 and Under-20 Women’s World Cup. Teenager Salma Paralluelo, for instance, has progressed to the senior team and scored crucial goals in the knockouts.