Search results
Results From The WOW.Com Content Network
Food Research International is a monthly peer-reviewed scientific journal covering various aspects of food science. It is published by Elsevier and was established in 1992. The editor-in-chief is Anderson Sant'Ana (University of Campinas). [1]
Food Chemistry (journal) Food Ethics (journal) Food Policy (journal) Food Quality and Preference; Food Research International; Food Science and Technology International; Food Structure; Foods (journal)
The Journal of Food Science is a peer-reviewed scientific journal that was established in 1936 and is published by John Wiley & Sons on behalf of the Institute of Food Technologists in Chicago, Illinois. From 1996 to 2005, it was ranked eighth among impact in scientific journals publishing food science and technology. [1]
The International Journal of Food Sciences and Nutrition is a peer-reviewed scientific journal that covers food science and nutrition. It is published by Taylor & Francis . As of 2019 [update] the editor-in-chief is Daniele Del Rio ( University of Parma ).
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
To grow one pound of new muscle, most people need to consume around 1 gram of protein per pound of body weight per day, paired with consistent strength training, according to a 2017 systematic ...
Food & Nutrition Research; Food Quality and Preference; International Journal of Behavioral Nutrition and Physical Activity; International Journal of Obesity; International Journal of Sport Nutrition and Exercise Metabolism; Journal of the Academy of Nutrition and Dietetics; Journal of Agricultural and Food Chemistry; Journal of Food Science
Luigi Mangione, the man accused of gunning down UnitedHealthcare CEO Brian Thompson, will waive extradition to New York when he appears in court in Pennsylvania on Thursday, his attorney said ...