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The fruit is made into a putty for sealing canoes in the Pacific islands. Oil from the seeds is used as a scent. Leaves are used as thatch in Fiji. [2] In the Philippines, where the tree is known as tabon-tabon, juice from the grated flesh of the fruits is used to neutralize the fishy taste and the acidity of the raw seafood dish kinilaw.
The time period from flowering to harvesting is 40 days (hence its common name in the Philippines of "'Cuarenta dias"). [4] The fruits are 85 mm (3.3 in) in length, with a width of 34 mm (1.3 in). The fruits are straight with a rounded transverse section and a bottle-necked apex. Fruits are light green and turn a light yellow when ripe.
The fruit of C. ovatum is a drupe, 4 to 7 cm (1.6 to 2.8 in) long, 2.3 to 3.8 cm (0.91 to 1.50 in) in diameter, and weighs 15.7 to 45.7 g (0.55 to 1.61 oz). The skin ( exocarp ) is smooth, thin, shiny, and turns purplish black when the fruit ripens; the pulp ( mesocarp ) is fibrous, fleshy, and greenish yellow in color, and the hard shell ...
Artocarpus odoratissimus is cultivated for its fruit in Brunei, Indonesia, Malaysia, the Philippines, southern Thailand and India Tripura. The species is largely grown for local consumption; the short shelf-life of the fruit limits its wider use. The tree is not cold tolerant (as is the breadfruit).
In the Indian Ocean islands cuisine, the fruit is frequently used in salads, as well as in lightly sautéed dishes. It is mainly eaten as a fruit and also used to make pickles (chambakka achar). In the Philippines, its local name is macopa or makopa (its ancient name before colonialism, is dambo). [3]
Calabaza fruits for sale in a supermarket in the Philippines Calabaza vine. Calabaza is the generic name in the Spanish language for any type of winter squash.Within an English-language context it specifically refers to the West Indian pumpkin, a winter squash typically grown in the West Indies, tropical America, and the Philippines.
It is named after the carabao, the national animal of the Philippines and a native Filipino breed of domesticated water buffalo. [5] [6] Carabao mangoes are around 12.5 cm (5 in) in length and 8.5 cm (3 + 1 ⁄ 4 in) in diameter. These fruits are kidney-shaped and can range from being short to elongated. When ripe, the fruit is bright yellow.
The trunk can reach diameters of 3 ft (0.91 m). The trunk and leaves are dark blue-green in color. Like all bananas, each pseudostem flowers and bears fruits only once before dying. Each mat bears about eight suckers. [4] [5] The fruits become ready for harvesting 150 to 180 days after flowering, longer than other banana varieties.