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1. Waldorf Salad. Apples, celery, and nuts make a crispy crunchy combo in this classic recipe. A creamy salad dressing brings everything together, and it's fantastic served on tender butter ...
The novel The Ladies Who Lunch: A Middle Aged Women's Guide to Modern Morality by Ruth L. Kern tells the story of a group of glamorous middle-aged women in the upper echelons of society. [6] The song ‘Ladies Who Lunch With Me’ by British-Korean band Wooze details the class aspirations and unwritten social conventions of upper class women.
Church Basement Ladies is a musical comedy, book by Jim Stowell and Jessica Zuehlke [1], music and lyrics by Drew Jansen. The story is about the ladies that work in the church basement cooking meals for church functions, and is inspired by the humorous book Growing Up Lutheran, by Janet Letnes Martin and Suzann Nelson.
Lunch lady, in Canada and the U.S., is a term for a woman who cooks and serves food in a school cafeteria. The equivalent term in the United Kingdom is dinner lady. [1] The role is also sometimes known as cafeteria lady or school caterer. Sometimes, a lunch lady also patrols the school playgrounds during lunch breaks to help maintain order.
Between last minute shopping, travel planning and the constant influx of holiday parties, it's easy to feel stressed out. Not saying yes to every invitation can help. RSVP no to that holiday party.
A more traditional alternative is the bridesmaids luncheon, hosted by friends of the bride's mother or mothers of the bridesmaids, usually given the day before the wedding. Attendees include the bridesmaids, their mothers and close female friends and relatives; the event is often multi-generational including mothers and even grandmothers of the ...
Lunch in Denmark, referred to as frokost, [10] is a light meal. It often includes rye bread with different toppings such as liver pâté, herring, and cheese. [11] [12] [13] Smørrebrød is a Danish lunch delicacy that is typically used for business meetings or special events. Lunch in Finland usually includes a small salad as a starter.
Lebanese Christians celebrate Christmas dinners. The feast, usually on the night of the 24th and lunch on the 25th, is a big one. The family gets together at both meals, and some have the leftovers from the dinner prior to the lunch the next day. The traditional offering for Christmas is sugar-coated almonds.