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Poi is a traditional staple food in the Polynesian diet, made from taro.Traditional poi is produced by mashing cooked taro on a wooden pounding board (papa kuʻi ʻai), with a carved pestle (pōhaku kuʻi ʻai) made from basalt, calcite, coral, or wood.
Traditional poi performance using short style poi. Poi is a performing art and also the name of the equipment used for its performance. As a skill toy, poi is an object or theatrical prop used for dexterity play or an object manipulation. As a performance art, poi involves swinging tethered weights through a variety of rhythmical and geometric ...
Hawaiian Poi Dog, an extinct breed of dog; Person of interest (disambiguation) Point of interaction (POI), a component in point of sale equipment; Points of interconnect (POI), in the Australian National Broadband Network; Point of interest, a specific point location that someone may find useful or interesting; Point of interface (POI), in ...
Genetic studies on the New Zealand Kurī dog indicate that the origin of this dog (and therefore probably the Hawaiian poi dog) to be Indonesia. Referred as the ʻīlio in the Hawaiian language, the modern name of this breed is derived from poi, a Hawaiian staple food made from mashed and cooked kalo (or taro) root. The poi mash was used to ...
Apache POI, a project run by the Apache Software Foundation, and previously a sub-project of the Jakarta Project, provides pure Java libraries for reading and writing files in Microsoft Office formats, such as Word, PowerPoint and Excel.
Viewing POI points on a Garmin GPS. A point of interest (POI) is a specific point location that someone may find useful or interesting.An example is a point on the Earth representing the location of the Eiffel Tower, or a point on Mars representing the location of its highest mountain, Olympus Mons.
The Poi was served in cups made from coconut shells. [ 2 ] [ 3 ] In a modern preparation, bananas are blended together along with cold water or ice, coconut milk and flavourings such as vanilla, lemon, lime or sugar in a mechanical blender into a smooth paste, poured into bowls or glasses and left to chill in a fridge for a few hours. [ 4 ]
Mochi donuts, also known as poi mochi, are a fusion pastry crossing traditional American-style doughnuts and Japanese mochi. The mochi donuts' "hybrid batter makes for a doughnut that is fluffy and moist, with a satisfying chew". [1] An early iteration can be traced back to Hawaii in the early 1990s.