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2. Tock (company) - Wikipedia

   en.wikipedia.org/wiki/Tock_(company)

   Tock was founded in 2014 by Nick Kokonas and Brian Fitzpatrick with Grant Achatz. [1] Tock allows restaurants to require customers to pay a deposit to secure a reservation. [2] During the COVID-19 pandemic, Tock began facilitating carryout orders. [3] [4] In 2021, the company was sold to website builder Squarespace. [5] In 2022, Kokonas left ...

3. Nick Kokonas - Wikipedia

   en.wikipedia.org/wiki/Nick_Kokonas

   Kokonas's system allows for dynamic pricing for restaurant tickets/reservations. Some of the earliest adopters include, Thomas Keller's The French Laundry and Per Se and Daniel Patterson's Coi. [2] In 2021 Tock was acquired by Squarespace for over $400 million. [3] Alinea has been named the best restaurant in North America by publications as ...

4. AmEx buys dining reservation company Tock from Squarespace ...

   www.aol.com/news/amex-buys-dining-reservation...

   American Express will acquire the dining reservation and event management platform Tock from Squarespace for $400 million cash. AmEx began making acquisitions in the dining and event space with ...

5. The secret to securing an elusive reservation at some of the ...

   www.aol.com/finance/secret-securing-elusive...

   The company, which bought reservation app Resy in 2019, struck an all-cash deal to acquire Tock, another reservation app, previously owned by Squarespace. The latest acquisition will give Amex ...

6. Table reservation - Wikipedia

   en.wikipedia.org/wiki/Table_reservation

   The modern reservation system evolved from the prior practice of arranging catering at a restaurant. [2] Today, at such venues, observes Joy Smith, author of Kitchen Afloat: Galley Management and Meal Preparation (2002): "It's always smart to inquire about a restaurant's reservation policy. Some will only reserve for large parties of six or more".

7. OpenTable - Wikipedia

   en.wikipedia.org/wiki/OpenTable

   OpenTable is an online restaurant-reservation service company founded by Sid Gorham, Eric Moe and Chuck Templeton [3] on July 2, 1998, and based in San Francisco, California.. In 1998, operations began with a limited selection of restaurants in San Francisco.