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  2. Adolfo Suaya - Wikipedia

    en.wikipedia.org/wiki/Adolfo_Suaya

    Adolfo Suaya [1] (born March 16, 1961) is an Argentine-American restaurateur, hotelier, and television host.He has founded or financed numerous Southern California restaurants and bars including Gaucho Grill, Dolce, the Lodge, Osaka, and others.

  3. List of Jamaican dishes and foods - Wikipedia

    en.wikipedia.org/wiki/List_of_Jamaican_dishes...

    In Jamaica, soups are often prepared on Saturdays for dinner, but they may be eaten throughout the week or at special events. They are usually consumed alone, but may be served with hard dough bread or Jamaican water crackers. Soups are almost always served piping hot. Jamaican chicken soup. Busso (rive snail) soup; Chicken foot soup; Chicken ...

  4. Jamaican cuisine - Wikipedia

    en.wikipedia.org/wiki/Jamaican_cuisine

    International cuisines have been introduced and blended with Jamaican cuisine, [86] [90] [69] due to waves of migration from other parts of the world, tourism, the growth of the restaurant and hotel industries, the establishment of businesses (including eateries) by foreigners in Jamaica, and the exposure of locals and the diaspora ...

  5. Gaucho culture - Wikipedia

    en.wikipedia.org/wiki/Gaucho_culture

    The Gaucho culture, or Gaúcho culture, is the set of knowledge, arts, tools, food, traditions and customs that have served as a reference to the gaucho. Geographically, in the 18th and 19th centuries it was extended by a region of South America that covers much of the territory of Argentina , [ 3 ] all of Uruguay , and the state of Rio Grande ...

  6. Barbecue - Wikipedia

    en.wikipedia.org/wiki/Barbecue

    The use of a gas grill is frowned upon and the use of charcoal is accepted, but wood is seen as the best method to cook the meat. [24] It is expected that people attending a braai bring snacks, drinks, and other meat to eat until the main meal has finished cooking on the grill. This potluck-like activity is known as "bring and braai". [25]

  7. Golden Krust - Wikipedia

    en.wikipedia.org/wiki/Golden_Krust

    Golden Krust's origins trace back to a 50-year-old bakery owned by Ephraim Hawthorne in Saint Andrew, Jamaica, that claims to serve family recipes. [5] Ephraim's son Lowell Hawthorne, Golden Krust's former President and CEO, opened the first U.S. restaurant in 1989 on Gun Hill Road in the Bronx.

  8. Boston Beach - Wikipedia

    en.wikipedia.org/wiki/Boston_Beach

    Boston Beach is known for its "jerk" pork and chicken stands and could be considered the birthplace of the spicy jerk seasoning for which Jamaica is known. [4]In Kingston, the capital of Jamaica, there is a popular local take out restaurant known as "Boston Jerk."

  9. Horace Burrell - Wikipedia

    en.wikipedia.org/wiki/Horace_Burrell

    Horace G. Burrell JP OM (8 February 1950 – 6 June 2017), also known as Captain Burrell, was the president of the Jamaica Football Federation, and the senior vice-president of CONCACAF. He was also the founder of the Jamaican restaurant chain The Captain's Bakery and Grill and Captain's Aviation, which he founded in 1995 and 2008 respectively. [1]