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Seafood is a staple in South Carolina’s coastal cuisine. With so many local markets and restaurants, it can be hard to find the best in state. Here are the 10 best seafood restaurants in SC for ...
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If your favorite restaurant (or your entire state!) isn’t represented in this year’s rundown, Yelp points out that “we only know how good a spot is if you take the time to review it ...
Old Market Building, HABS Photo, May 1958. The arched area was used as an open-air market but was enclosed in the early-20th century. A tower topped by a square stage and an open belfry was added. The tower houses a four-sided clock that was added in about 1842. The building has served as a town hall, a jail, an open-air market, and a slave ...
The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [ 3 ] by 2006, the chain had 12 locations. [ 4 ]
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
A seafood and steak house in Myrtle Beach scored a 79%, a bar and grill in Murrells Inlet scored 81% and a Hibachi restaurant in Conway scored 81% — which are all “B” grades — in the most ...
The business opened its deli in 1986 and the full seafood restaurant in 1987. [7] [8] The restaurant offers a large selection of fresh-caught fish and a variety of shellfish. [9] Chef Benjamin Dennis IV worked as Hyman's Seafood as a dishwasher, and the early job inspired him to pursue a career in the culinary arts. [10]