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Also used as a flavoring agent in pharmaceutical and food industries. Corn oil – one of the most common, and inexpensive cooking oils. Corn syrup – Cottonseed oil – a major food oil, often used in industrial food processing. Cress – Crocetin – color; Crocin – color; Crosslinked Sodium carboxymethylcellulose – emulsifier ...
In addition to being an allergen, it is a formaldehyde releaser, since it generates formaldehyde slowly as it degrades. Although the formaldehyde acts as a bactericidal preservative, it is a known carcinogen. In 2005–06, it was the 14th-most-prevalent allergen in patch tests (3.7%). [4]
Ingredients of cosmetic products are listed following International Nomenclature of Cosmetic Ingredients (INCI). These INCI names often differ greatly from systematic chemical nomenclature or from more common trivial names. The below tables are sorted as follows:
Various foods. This is a categorically organized list of foods. Food is any substance consumed to provide nutritional support for the body. [1] It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals.
Johnson & Johnson removed many chemicals from their products including parabens, formaldehyde, and certain fragrance chemicals. [8] Cosmetic brands such as Laurel and Rose Mira are both 100 percent organic and have a wide array of skin care products. Similar to organic food, organic personal care products also have a higher price tag.
Both the cosmetic and food bans of Red Dye No. 3 are the result of a single study published in 1987. In the study, male rats fed a diet where the dye made up four percent of the diet had higher ...
Levels of 200–300 p.p.m. formaldehyde in cosmetic products can cause contact dermatitis in short-term use on normal skin. [13] A patch test study found that DMDM hydantoin in cosmetic products could increase the risk of cosmetic dermatitis. [13] Some people have a contact allergy to imidazolidinyl urea causing dermatitis. [14]
A synthetic food dye used in processed foods like confections, soft drinks, flavoring syrups, condiments and convenience foods in order to create a potent yellow or bright green coloring. Prevalence of allergenicity is unclear but it is the most likely azo dye to cause hypersensitivity and reactions may occur from ingestion or skin contact.