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  2. Pizza box - Wikipedia

    en.wikipedia.org/wiki/Pizza_box

    [12] [13] This stops the box lid from touching the pizza and prevents cheese and toppings from sticking to the lid when it is being delivered. [2] The pizza saver's origin goes back to a 1974 patent by Claudio Daniel Troglia. The pizza saver is often criticized for being a waste of resources as it is only used once and then thrown away. [14]

  3. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Used to pierce bread dough, cracker dough, pizza dough or pastry dough to prevent over rising or blistering. Rolling pin: A long, rounded wooden or marble tool rolled across dough to flatten it. Salt shaker: Distributes salt or pepper grains evenly onto a surface Scales: Kitchen scales, Weighing scales: Weights ingredients for more accurate ...

  4. Roller docker - Wikipedia

    en.wikipedia.org/wiki/Roller_docker

    A roller docker, rolling docker, dough docker, roto-fork, or simply docker is a food preparation utensil which resembles either a small, spiked rolling pin, or a small rotary tiller. It is used to pierce bread dough, cracker dough, pizza dough or pastry dough to prevent over rising or blistering. [ 1 ]

  5. Pizza saver - Wikipedia

    en.wikipedia.org/wiki/Pizza_saver

    A pizza saver, sometimes referred to as pizza table [1] or pizza stool, [2] is an object used to prevent the top of a food container, such as a pizza box or cake box, from collapsing in at the center and touching the food inside. [3]

  6. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Bain-marie or double boiler – in cooking applications, usually consists of a pan of water in which another container or containers of food to be cooked is placed within the pan of water. [3] Beanpot – a deep, wide-bellied, short-necked vessel used to cook bean-based dishes.

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Glass ceramic is used to make products such as Corningware and Pyroflam, which have many of the best properties of both glass and ceramic cookware. While Pyrex can shatter if taken between extremes of temperature too rapidly, glass-ceramics can be taken directly from deep freeze to the stove top.