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Established in 1899: "Patty Melt" – grilled Angus ground beef patty topped with "Pharmacy Sauce" (made with ketchup, mayonnaise, yellow onion, green relish, red wine vinegar, Worcestershire sauce, salt and sugar), sautéed mushrooms, caramelized onions, and four slices of Swiss cheese, served on thick-sliced butter-toasted seeded rye bread ...
"Fritos Pie Mac and Cheese" (cream cheese, white cheddar and parmesan mac and cheese baked in a skillet, topped with spicy Texas chili, chopped raw onions, and Fritos); "Knocked-Up Smokey Queso" (queso made with 8-hour smoked beef brisket, garlic, onions and chili peppers, served with tortilla chips).
Kare rajungan - a traditional Indonesian of a blue crab in a curry sauce. It is a delicacy from Tuban, East Java. [8] Ketam Masak Lemak Cili Api campur Nenas - a traditional Malaysian crab dish which crab is cooked with green spicy chilli and coconut milk together with pineapples. The sweetness of the crab meat (normally flower crab) is ...
1 / 4 cup rice vinegar; 1 tsp sriracha; 1 tsp live Dungeness crab (1 stick) cold unsalted butter, cut into 8 pieces; 1 slice thick-cut white bread, preferably from a Pullman loaf, toasted and ...
In a large bowl, combine the water, yeast and honey and let stand for 5 minutes. Stir in 1 cup of the flour and 1/4 cup of the oil; let stand for 5 minutes.
"Brisket Melt" – beef brisket, marinated in a super hoppy IPA for 24 hours, rubbed with salt, pepper, granulated garlic and onion, and cayenne, house-smoked on apple cider-smoked hickory chips, thick-sliced, and topped with homemade barbecue sauce (made with ketchup, brown sugar, cayenne, smoke paprika, granulated onion and garlic ...
"Crawfish Pasta Monica" – fresh fettuccine tossed in a cream sauce (made with local crawfish tails, sautéed onions, garlic, white wine and heavy cream, and braised trinity of onions, celery, and green peppers), creole seasoning, parsley, and grated Parmesan cheese, served with mozzarella cheese-topped toasted garlic butter French bread.
Co-author Peter Ng told McClatchy News the crab’s body is about 1.2 inches long, and its legs are over 3.5 inches long. In total, the spine-covered animal measures over 8 inches across. A ...