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The filling generally consists of some combination of walnuts, dates, figs, honey, spices and orange or apricot jam. [3] The pastry is rolled around the filling, and rolls are either cut into short tubes, or curved around to form a "bracelet".
Lombard sweet bread made with buckwheat flour, figs, honey, raisins and walnuts Biscione reggiano Snake-shaped Christmas cake from Reggio Emilia: Biscotti bolliti Boiled and oven-baked biscuits, originally from Ragusa, Sicily Biscotti catalani Sicilian sugar-coated biscuits prepared for the Day of the Dead Biscotti del Lagaccio
To make the filling, combine the figs and the orange zest in a food processor, and process for 1 minute, until thoroughly chopped. Transfer the fig mixture to a large bowl.
A pastry aromatised with vanilla or rum extract/essence, as well as lemon rind, and stuffed with Turkish delight, jam, chocolate, cinnamon sugar, walnuts, and/or raisins. Cream horn: A pastry made with flaky or puff pastry, filled with fruit or jam and whipped cream. The horn shape is made by winding overlapping pastry strips around a conical mold.
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In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, baking powder and salt; stir in peppermint candy.
As of 2012, Nabisco makes several varieties of the Newton, which, in addition to the original fig filling, include versions filled with apple cinnamon, strawberry, raspberry, cherry, blueberry and mixed berry. [8] [9] The Fig Newton also is sold in a 100% whole-grain variety and a fat-free variety. Fig Newton Minis have also been introduced. [9]
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