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The first modern theoretical models for soil consolidation were proposed in the 1920s by Terzaghi and Fillunger, according to two substantially different approaches. [1] The former was based on diffusion equations in eulerian notation, whereas the latter considered the local Newton’s law for both liquid and solid phases, in which main variables, such as partial pressure, porosity, local ...
Normally consolidated soil goes to critical state along the stress path on Roscoe surface. Critical state soil mechanics is the area of soil mechanics that encompasses the conceptual models representing the mechanical behavior of saturated remoulded soils based on the critical state concept.
Soil that has been consolidated to a large pressure and has been subsequently unloaded is considered to be overconsolidated. The maximum past vertical effective stress is termed the preconsolidation stress. A soil which is currently experiencing the maximum past vertical effective stress is said to be normally consolidated.
Soil compaction is a vital part of the construction process. It is used for support of structural entities such as building foundations, roadways, walkways, and earth retaining structures to name a few. For a given soil type certain properties may deem it more or less desirable to perform adequately for a particular circumstance.
Soil contamination, soil pollution, or land pollution as a part of land degradation is caused by the presence of xenobiotic (human-made) chemicals or other alteration in the natural soil environment. It is typically caused by industrial activity, agricultural chemicals or improper disposal of waste .
The Center for Food Safety and Applied Nutrition (CFSAN (/ ˈ s ɪ f ˌ s æ n / SIF-san)) is the branch of the United States Food and Drug Administration (FDA) that regulates food, dietary supplements, and cosmetics, as opposed to drugs, biologics, medical devices, and radiological products, which also fall under the purview of the FDA. [3]
Acceptable daily intake or ADI is a measure of the amount of a specific substance (originally applied for a food additive, later also for a residue of a veterinary drug or pesticide) in food or drinking water that can be ingested (orally) daily over a lifetime without an appreciable health risk. [1]
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]