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Chopped 420 is a 2021 television series produced by Food Network, concerning competitive cooking with cannabis.It made its debut on the discovery+ streaming service with five episodes on April 20, 2021.
The third season, Bong Appétit: Cook Off, has a different format. [2] The season "adds a competitive twist, pitting three seasoned chefs against each other to see who can cook the best marijuana-infused dishes." Celebrities join hosts rapper B-Real, Vanessa Lavorato and chef/restaurateur Miguel Trinidad. [2] [3]
The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America is a 2021 cannabis cookbook by Vermont author Tracey Medeiros, incorporating cannabis in regional American cuisines – Northeastern, Midwestern, Southern, and Western.
Featuring cannabis activist and comedian Ngaio Bealum, who provides short segments on the science of cannabis cooking and introduces the "strain of the day". The show's first season has received generally poor feedback from critics, [4] [3] with the Washington Post ' s Sonia Rao calling it "the worst food show on Netflix". However, Bealum's ...
SF Weekly ' s cannabis magazine SF Evergreen said it is "a wonderfully inventive high-end cookbook" with "mind-blowing range of culinary cannabis possibilities"; "a true gourmet coffee-table cookbook that holds its own with high-end releases" and praised the "breathtaking" food photography. [4]
Cooked with Cannabis is a 2020 reality television series. The premise revolves around a cooking competition where recreational marijuana is used as an ingredient. [ 1 ] [ 2 ]
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Food drying is a method of food preservation in which food is dried (dehydrated or desiccated). Drying inhibits the growth of bacteria , yeasts , and mold through the removal of water . Dehydration has been used widely for this purpose since ancient times; the earliest known practice is 12,000 B.C. by inhabitants of the modern Asian and Middle ...