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In Tulu language, ridge gourd is known as Peere(ಪೀರೆ) and is used to prepare chutney and ajethna. [12] In both Telangana and Andhra Pradesh Telugu dialects, ridge gourd is generally called beerakaya (బీరకాయ), while sponge gourd is called nethi beerakaya (సేతి బీరకాయ). It is used in making Dal, Fry, Roti ...
Tamil Telugu Tulu Urdu Konkani Meitei Nepali ... Cucumber, gourd, and squash names by various Indian languages ... Ridge gourd/ Chinese Okra / Ridged Luffa: Luffa ...
Sponge gourd or Luffa: Luffa aegyptiaca: Zika, Jika Ridge gourd or Ridged Luffa: Luffa acutangula: Dhunduli Snake gourd: Trichosanthes cucumerina: Toroi Zati-Lau, Jati Lao Bottle gourd: Lagenaria siceraria: Kumura White gourd or White Melon Benincasa hispida: Ronga-Lau, Ronga Lao Jwgwnar Pumpkin: Cucurbita moschata: Teeta-Kerela Bitter gourd ...
Luffa acutangula is a cucurbitaceous vine that is commercially grown for its unripe fruits as a vegetable. Mature fruits are used as natural cleaning sponges. Its fruit slightly resembles a cucumber or zucchini with ridges.
Ridge gourd with moong-dal pappu. Pappu (dal/lentils) dishes include toor daal (kandi pappu) and moong daal (pesara pappu), which are usually cooked with a vegetable or other green. No masala is added to the dal. In some areas, garlic and onion are included in the seasoning, while in others asafetida (hing/inguva) is used.
Dark, leafy greens. Spinach, kale, and collard greens are brimming with essential nutrients including folate, a B vitamin that plays a vital role in promoting optimal brain function by aiding in ...
Ridge gourd it has vitamin and it has nice taste Retrieved from "https://en.wikipedia.org/w/index.php?title=Ridge_gourd&oldid=873688470"
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