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Crumble the bread in a large bowl and add water to cover. Let soak for 15 minutes. Squeeze the bread with your hands and discard the soaking water.
Panzanella (Italian: [pantsaˈnɛlla]) or panmolle (Italian: [pamˈmɔlle]) is a Tuscan and Umbrian chopped salad of soaked stale bread, onions and tomatoes that is popular in the summer. It often includes cucumbers, sometimes basil and is dressed with olive oil and vinegar. It is also popular in other parts of central Italy.
The alliums vary depending on the recipe—some choose red onion, while others prefer shallots—but the good tomatoes and olive remain a non-negotiable. Yields: 4-6 servings Prep Time: 10 mins
Want a filling, high-protein, healthy salad that doesn't cost too much to make? Give this recipe a try. Canned tuna and beans make it hearty, and the dressing and bread keep it flavorful and fun.
Want to make Panzanella? Learn the ingredients and steps to follow to properly make the the best Panzanella? recipe for your family and friends.
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In a small bowl, toss together the tofu with the soy sauce, lime juice, garlic, and jalapeno. Set aside. In another bowl, combine the water, vinegar, carrots, and radishes.
Who says hearty salads don’t exist?! For premium support please call: 800-290-4726 more ways to reach us