Search results
Results From The WOW.Com Content Network
Maghreb cuisine is the cooking of the Maghreb region, the northwesternmost part of Africa along the Mediterranean Sea, consisting of the countries of Algeria, Libya, Mauritania, Morocco, and Tunisia. Well-known dishes from the region include couscous , pastilla , tajine and shakshouka .
Moroccan cuisine also ranked first in the Arab world and Africa, and second in the world in 2012 after France. Tajine is a Maghrebi dish which is named after the earthenware pot in which it is cooked. It is also called maraq or marqa. Tunisian cuisine is the style of cooking used by the Tunisian people and is part of the Maghreb and ...
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Pages for logged out editors learn more. Contributions; Talk; Maghreb cuisine
The Maghreb is divided into a Mediterranean climate region in the north, and the arid Sahara in the south. The Maghreb's variations in elevation, rainfall, temperature, and soils give rise to distinct communities of plants and animals. The World Wide Fund for Nature (WWF) identifies several distinct ecoregions in the Maghreb.
Also in 2016, Quizlet launched "Quizlet Live", a real-time online matching game where teams compete to answer all 12 questions correctly without an incorrect answer along the way. [15] In 2017, Quizlet created a premium offering called "Quizlet Go" (later renamed "Quizlet Plus"), with additional features available for paid subscribers.
The culture of North Africa encompasses the customs and traditions of art, architecture, music, literature, lifestyle, philosophy, food, politics and religion that have been practiced and maintained by the numerous ethnic groups of North Africa. North Africa encompasses the northern portion of Africa, including a large portion of the Sahara Desert.
Advanced Placement (AP) Comparative Government and Politics (also known as AP CoGo or AP CompGov) is an Advanced Placement comparative politics course and exam offered by the College Board. It was first administered in 1987.