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  2. 17 Creamy Pasta Bakes You’ll Want to Make Forever - AOL

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    Four-Cheese Macaroni and Cheese. ... Dark leafy collards add bold flavor and boost the calcium in this healthy skillet mac and cheese recipe with a crispy topping. ... kale, Swiss chard and ...

  3. Älplermagronen - Wikipedia

    en.wikipedia.org/wiki/Älplermagronen

    The 15th century cook from Ticino, Maestro Martino, describe macaroni recipes in his book: Libro de arte coquinaria. [3] His macaronis are seasoned with butter and cheese, and sweet spices; he recommends among other things that the pasta must be well cooked. [4] Shortly after, in the early 16th century, Ticino was annexed by the Old Swiss ...

  4. Macaroni and cheese - Wikipedia

    en.wikipedia.org/wiki/Macaroni_and_cheese

    Randolph's recipe had three ingredients: macaroni, cheese, and butter, layered together and baked in a hot oven. [16] The cookbook was the most influential cookbook of the 19th century, according to culinary historian Karen Hess. [17] Similar recipes for macaroni and cheese occur in the 1852 Hand-book of Useful Arts, and the 1861 Godey's Lady's ...

  5. Macaroni and Cheese Recipe - AOL

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    Melt butter in a heavy medium saucepan over medium-low heat and stir in flour. Cook roux, stirring, 3 minutes, then whisk in milk. Bring sauce to a boil, whisking constantly, then simmer, whisking ...

  6. Trisha Yearwood's Slow-Cooker Macaroni and Cheese Recipe - AOL

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  7. Macaroni casserole - Wikipedia

    en.wikipedia.org/wiki/Macaroni_casserole

    Macaroni casserole is a dish of baked pasta. It is especially known as a staple in northern European home cooking. It is a dish of cooked macaroni and a mixture of egg and milk with additional ingredients like meats, vegetables or fish. It is commonly made with cheese or breadcrumbs sprinkled on top. In some countries it is usually eaten with ...

  8. Homemade Mac and Cheese! (Leave Kraft on the Shelf) - AOL

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    Ditch the store bought mac and cheese and opt for a few simple ... the store bought mac and cheese and opt for a few simple ingredients and whip up a cheesy bowl you won't want to miss out on! ...

  9. Swiss cuisine - Wikipedia

    en.wikipedia.org/wiki/Swiss_cuisine

    Swiss cuisine (German: Schweizer Küche, French: cuisine suisse, Italian: cucina svizzera, Romansh: cuschina svizra) is an ensemble of national, regional and local dishes, consisting of the ingredients, recipes and cooking techniques developed in Switzerland or assimilated from other cultures, particularly neighboring countries.