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Off the Rez is a restaurant in Seattle, in the U.S. state of Washington. Owned by Mark McConnell of the Blackfeet Nation in Browning, Montana , as well as his partner, Cecilia Rikard, the business has operated as a food truck and as a cafe at the Burke Museum of Natural History and Culture .
A typical blue-plate special board, from the Red Arrow Diner in Manchester, New Hampshire. A blue-plate special is a discount-priced meal that changes daily. The practice was common from the 1920s in American and Canadian restaurants through the 1950s, especially in diners and greasy spoons.
Lil Red is a Black-owned, counter service [5] barbecue restaurant on Rainier Avenue South in the Columbia City / Rainier Valley area of Seattle. [6] [7] The menu has included brisket, fish or pork ribs, jerk chicken, yams, collard greens, macaroni and cheese, mashed potatoes, cornbread, and lemon buttermilk pie. [3]
Discover which classic drive-in restaurants are worth a visit on your next road trip. They had their heyday in the 1950s and '60s, but there are still plenty of drive-ins to discover.
Wings to get: Triple Play and PB&J Founded as a catering company in 2004, 2 Fat Guys American Grill expanded on the back of its steak burgers, ribs, and wings. Its Buffalo sauce are a combination ...
This is a list of all Diners, Drive-Ins and Dives episodes. Episodes Season 1 (2007) Total Episode Title Restaurant Location Original Air Date 1 1 Classics Mac & Ernie's Roadside Eatery Tarpley, Texas April 23, 2007 Brint's Diner Wichita, Kansas Mad Greek Cafe Baker, California 2 2 That's Italian Pizza Palace Knoxville, Tennessee April 30, 2007 Hullabaloo Diner Wellborn, Texas Four Kegs Sports ...
BluWater Bistro is a seafood restaurant [4] in Seattle's Leschi neighborhood, the last remaining location of a small chain in the metropolitan area.The approximately 5,200-square-foot restaurant is sometimes referred to as BluWater Bistro Leschi. [5]
The New York Journal of Books, in a review of Blue Plate Special, called it "remarkable" and compared it to the writings of Laurie Colwin: "If Colwin is the All American Girl Cook, Ms. Christensen is more wild, plunging into worldly episodes from Bedouins baking dough disks on hot rocks for breakfast in the desert to daylong meals during a cold Maine winter."