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The dairy industry in the United States includes the farms, cooperatives, and companies that produce milk, cheese and related products such as milking machines, and distribute them to the consumer. By 1925, the United States had 1.5-2 million dairy cows, each producing an average of 4200 lb of milk per year.
Dairy Farmers of America – a national milk marketing cooperative that is owned by and serves nearly 15,000 dairy farmer-members, representing more than 9,000 dairy farms in 48 states Dairylea Cooperative Inc.
[3] [4] [5] Quality Dairy Company's headquarters is located near REO Town in Lansing [6] and operates its Dairy Plant and Bakery Plant from central Lansing as well. [7] Quality Dairy has been one of Mid-Michigan's largest employers [8] [9] for over 50 years and produces over 150 different products in its Lansing area facilities. [10] [11] [12]
Dairy Farmers of America Inc. (DFA) is a national milk marketing cooperative in the United States. DFA markets members' raw milk and sells milk and derivative products (dairy products, food components, ingredients and shelf-stable dairy products) to wholesale buyers both domestically and abroad. Net sales in 2016 were $13.5 billion ...
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Ira Wilson was born in 1867, and began his career in dairy farming at an early age, working on the farm owned by his family since 1847. [2] He built a barn on this site in 1888; in 1919 the barn burned and he built the present structure on the foundations of the earlier barn. [ 2 ]
The dairy boom is largely being financed by five commercial banks: Bank of America, the Bank of Montreal, First National of Nebraska, U.S. Bancorp, and Wells Fargo, the largest bank investing in ...