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Manchego (Spanish: queso manchego, pronounced [ˈkeso manˈtʃeɣo]) is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. It is aged between 60 days and 2 years. Manchego has a firm and compact consistency and a buttery texture, often containing small, unevenly distributed air pockets.
The most famous product from Manchega sheep is the Manchego cheese made from their milk. [3] True Manchego cheese must be made from the whole milk of Manchega sheep raised in La Mancha. [3] In La Mancha, Manchego are primarily raised for dairy production, but elsewhere their use is more diversified and they may be raised for meat as well. [1]
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Manchego cuisine (Manchegan cuisine or Castilian-Manchego cuisine) refers to the typical dishes and ingredients in the cuisine of the Castilla–La Mancha region of Spain. These include pisto (a vegetable stew with tomato sauce), gazpacho manchego , Manchego cheese, the white wine of La Mancha , and the red wine from Valdepeñas (DO) .
Club Deportivo Manchego was a Spanish football team based in Ciudad Real in the namesake province, in the autonomous community of Castile-La Mancha. Founded in 1929 and dissolved in 2000, Its successor was Manchego CF and later CD Ciudad Real , that was renamed again as Manchego in 2016.
Club Deportivo Manchego Ciudad Real is a Spanish football club based in Ciudad Real, Ciudad Real province, in the autonomous community of Castile-La Mancha. Founded in 2009 it plays in Tercera Federación – Group 18, holding home games at Estadio Juan Carlos I , which holds 3,000 spectators.
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Manchego Ciudad Real Club de Fútbol was a Spanish football team based in Ciudad Real in the namesake province, in the autonomous community of Castile-La Mancha. Founded in 2000, it held home games at Estadio Rey Juan Carlos I , with a capacity of 2,900 seats.