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  2. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    The following is a list of the American primal cuts, and cuts derived from them. Beef carcasses are split along the axis of symmetry into "halves", then across into front and back "quarters" (forequarters and hindquarters). Canada uses identical cut names (and numbering) as the US, with the exception of the "round" which is called the "hip". [1]

  3. Primal cut - Wikipedia

    en.wikipedia.org/wiki/Primal_cut

    Meat cuts as depicted in Cassell's dictionary of cookery (1892) A primal cut or cut of meat is a piece of meat initially separated from the carcass of an animal during butchering. Examples of primals include the round, loin, rib, and chuck for beef or the ham, loin, Boston butt, and picnic for pork.

  4. Cut of pork - Wikipedia

    en.wikipedia.org/wiki/Cut_of_pork

    The cuts of pork are the different parts of the pig which are consumed as food by humans. The terminology and extent of each cut varies from country to country. There are between four and six primal cuts, which are the large parts in which the pig is first cut: the shoulder (blade and picnic), loin, belly (spare ribs and side) and leg.

  5. Butcher - Wikipedia

    en.wikipedia.org/wiki/Butcher

    After the carcasses are chilled (unless "hot-boned"), primary butchery consists of selecting carcasses, sides, or quarters from which primal cuts can be produced with the minimum of wastage; separating the primal cuts from the carcass; trimming primal cuts and preparing them for secondary butchery or sale; and storing cut meats. Secondary ...

  6. St. Louis news station apologizes after anchor described ...

    www.aol.com/news/st-louis-news-station...

    A local St. Louis, Missouri, news station apologized after facing backlash for describing minority homeowners as "colored" during a broadcast.

  7. Pork steak - Wikipedia

    en.wikipedia.org/wiki/Pork_steak

    Shoulder steaks are cut from the same primal cut of meat most commonly used for pulled pork, and can be quite tough without long cooking times due to the high amount of collagen in the meat. Because of this, pork shoulder steaks are often cooked slower than a typical beefsteak , and are often stewed or simmered in barbecue sauce during cooking.

  8. Central West End, St. Louis - Wikipedia

    en.wikipedia.org/wiki/Central_West_End,_St._Louis

    The Central West End is a neighborhood in St. Louis, Missouri, stretching from Midtown's western edge to Union Boulevard and bordering on Forest Park with its array of free cultural institutions. It includes the Cathedral Basilica of Saint Louis (the New Cathedral) on Lindell Boulevard at Newstead Avenue, which houses the second-largest ...

  9. Interim St. Cloud State president says full rebound is ... - AOL

    www.aol.com/interim-st-cloud-state-president...

    The new president, who grew up in Southern Illinois, said challenges come with Minnesota’s changing demographics. Minnesota’s birth rate plummeted nearly 21% from 2007 to 2022, according to ...