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2,5-Furandicarboxylic acid (FDCA) is an organic chemical compound consisting of two carboxylic acid groups attached to a central furan ring. It was first reported as dehydromucic acid by Rudolph Fittig and Heinzelmann in 1876, who produced it via the action of concentrated hydrobromic acid upon mucic acid. [2]
The United States Federal Food, Drug, and Cosmetic Act (abbreviated as FFDCA, FDCA, or FD&C), is a set of laws passed by Congress in 1938 giving authority to the U.S. Food and Drug Administration (FDA) to oversee the safety of food, drugs, and cosmetics.
The United States Federal Food, Drug, and Cosmetic Act (abbreviated as FFDCA, FDCA, or FD&C) is a set of laws passed by the United States Congress in 1938 giving authority to the U.S. Food and Drug Administration (FDA) to oversee the safety of food, drugs, medical devices, and cosmetics.
FDCA may refer to: 2,5-furandicarboxylic acid , oxidized furan derivative and important building block for range of polymers Federal Food, Drug, and Cosmetic Act , set of laws passed by Congress giving authority to the U.S. Food and Drug Administration
A bill to amend the Federal Food, Drug, and Cosmetic Act to establish standards with respect to dietary supplements, and for other purposes. Acronyms (colloquial) DSHEA: Enacted by: the 103rd United States Congress: Effective: October 25, 1994: Citations; Public law: 103-417: Statutes at Large: 108 Stat. 4325: Codification; Acts amended
The 1200 series consists of rules primarily based in laws other than the Food, Drug, and Cosmetic Act: 1240 Rules promulgated under 361 of the Public Health Service Act on interstate control of communicable disease, such as: Requirements for pasteurization of milk; Interstate shipment of turtles as pets.
The FCC has been published since 1966. Before 1960s, although the federal Food and Drug Administration (FDA) had by regulations and informal statements defined in general terms quality requirements for food chemicals generally recognized as safe (), these requirements were not published in the official regulations or designed to be sufficiently specific, therefore their use for general ...
The Federal Food, Drug, and Cosmetic Act (FFDCA) requires the EPA to set limits, tolerance levels, on the amount of pesticides that are found on and in food. The tolerance level is the "maximum permissible level for pesticide residues allowed in or on commodities for human food and animal feed." [4]