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An Italian dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine (usually Marsala wine, but in the original formula Moscato d'Asti). The dessert version is a light custard, whipped to incorporate a large amount of air. The dessert is popular in Argentina and Uruguay, where it is known as sambayón. It is a popular ice ...
An ice cream cone in Salta, Argentina. While industrial ice cream exists in Argentina and can be found in supermarkets, restaurants or kiosks, and ice cream pops are sold on some streets and at the beaches, the most traditional Argentine helado (ice cream) is very similar to Italian gelato, rather than US-style ice cream, and it has become one of the most popular desserts in the country.
Pages in category "Argentine desserts" The following 8 pages are in this category, out of 8 total. This list may not reflect recent changes. A. Alfajor; B. Bread pudding;
Take a trip with desserts from around the world, like German apple cake, Spanish flan, Thai sticky rice, Argentinian alfajores and much more. The post 45 Desserts from Around the World appeared ...
In a cozy bakery in Boston's South End, where sticky buns drip with caramel pecans and donuts are sold out by noon, a cheeky sign above the register proclaims: "Make life sweeter—eat dessert ...
1. Gulab Jamun. Gulab jamun are like Indian donut holes. The dough is made with a fresh cheese-like dairy product, then deep fried and soaked in copious amounts of spiced sugar syrup.
Argentine desserts (8 P) Argentine food writers (4 P) Argentine restaurants (3 P) B. Beer in Argentina (1 C, 3 P) Argentine drinks (2 C, 4 P) C. Argentine cheeses (5 P)
Some dessert foods naturally provide more nutrients than others. There's filling protein and fat in cheesecake and ice cream, for instance, and a berry crumble comes with all the fiber and ...